Concepedia

Author

Kun-Fen Lee

Institute of Food Science and Technology

Also Known As

Kun-Fen Lee

1

Publications

12

Citations

1

H-Index

3

Concepts

All Affiliations

Institute of Food Science and Technology
KL

About

Kun-Fen Lee is an author at Institute of Food Science and Technology specializing in food quality, food preservation, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Food Quality

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12

2

Toxicology

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3

Food Preservation

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Kun-Fen Lee

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1

Publications

12

Citations

1

H-Index

YearCitations

Effect of γ-irradiation and post-irradiation cooking on thiamine, riboflavin and niacin contents of grass prawns (Penaeus monodon)

Kun-Fen Lee, Lung‐Bin Hau

Food Chemistry

1996

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