Yangyang Geng

Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.

Ningxian Yang, Daoping Wang, Yangyang Geng et al. · Food Hydrocolloids · 2022 · 30 citations

Food Chemistry, Premma Puberula Pamp, Natural Polymer +7

Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.)

Qiang Hu, Jia Liu, Jun Li et al. · Food Science and Biotechnology · 2019 · 26 citations · Full text

Food Chemistry, Nutrition, Engineering +8

Size-dependent internalization of polystyrene microplastics as a key factor in macrophages and systemic toxicity

Minsong Cao, Chen-Xuan Sun, Junjian Wang et al. · Journal of Hazardous Materials · 2025 · 22 citations

Ultrastructure observation and transcriptome analysis of Chinese chestnut (Castanea mollissima Blume) seeds in response to water loss

Yangyang Geng, Likang Qin, Yana Liu et al. · Food Bioscience · 2021 · 10 citations

Quantitative analysis and screening for key genes related to tea saponin in Camellia Oleifera Abel. Seeds

Yana Liu, Yangyang Geng, Shi‐Xin Zhang et al. · Food Bioscience · 2022 · 10 citations