Concepedia
4
Publications
77
Citations
H-Index
2021
Active since
Affiliations
Guizhou University(Current)
Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences
Ningxian Yang is an author at Guizhou University specializing in biomolecular engineering, botany, and food chemistry.
Top concepts
Biomolecular EngineeringBotanyBiochemistryGlycobiologyFood Chemistry
Publications per year
2021–2022
Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.
Ningxian Yang, Daoping Wang, Yangyang Geng et al. · Food Hydrocolloids · 2022 · 30 citations
Food Chemistry, Premma Puberula Pamp, Natural Polymer +7
Composition and structural characterization of pectin in micropropagated and conventional plants of Premma puberula Pamp.
Ningxian Yang, Yang Li, Feifei Xing et al. · Carbohydrate Polymers · 2021 · 24 citations
Premma Puberula Pamp, Agricultural Chemistry, Structural Characterization +4
An efficient micropropagation protocol, chemical components, and hypoglycemic activity for Cremastra appendiculata (D. Don) Makino pseudobulbs
Ningxian Yang, Daoping Wang, Yanyan Gao et al. · In Vitro Cellular & Developmental Biology - Plant · 2022 · 12 citations
Biochemical and transcriptomic analyses of the symbiotic interaction between Cremastra appendiculata and the mycorrhizal fungus Coprinellus disseminatus
Yanyan Gao, Jun Ji, Yujin Zhang et al. · BMC Plant Biology · 2022 · 11 citations · Full text
Rows per page
1–4 of 4