C. Escórcio

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

Luísa M.P. Valente, Josiane Cornet, C. Donnay-Moreno et al. · Food Control · 2010 · 105 citations

Natural Resources, Fisheries, Marine Sciences +10

Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

Luísa M.P. Valente, F. Linares, José Luis Rodríguez Villanueva et al. · Aquaculture · 2011 · 88 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Protein requirement for maintenance and maximum growth of two-banded seabream (<i>Diplodus vulgaris</i>) juveniles

Rodrigo O. A. Ozório, Luísa M.P. Valente, Sandra Correia et al. · Aquaculture Nutrition · 2008 · 48 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe

Mireille Cardinal, Josiane Cornet, C. Donnay-Moreno et al. · Food Control · 2010 · 35 citations

Life Sciences, Marine Sciences, Zoology +13

Comparative effects of dietary l-carnitine supplementation on diploid and triploid rainbow trout (Oncorhynchus mykiss)

Rodrigo O. A. Ozório, C. Escórcio, R.J.B. Bessa et al. · Aquaculture Nutrition · 2011 · 30 citations

Life Sciences, Animal Sciences, Nutritional Sciences +14