Concepedia

Gavin B. Rintoul

GB

4

Publications

303

Citations

4

H-Index

1995

Active since

Affiliations

The University of Queensland(Current)

Gavin B. Rintoul is an author at The University of Queensland specializing in food chemistry, crystallography, and flavoromics.

Top concepts

Publications per year

1995–1999

4

Publications

4

Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (<i>Eucalyptus</i><i>leucoxylon)</i>and Yellow Box (<i>Eucalyptus melliodora)</i>Honeys

Bruce D’Arcy, Gavin B. Rintoul, Catherine Y. Rowland et al. · Journal of Agricultural and Food Chemistry · 1997 · 118 citations

, , +14

Comparison of Organic Extractives Found in Leatherwood (Eucryphia lucida) Honey and Leatherwood Flowers and Leaves

Catherine Y. Rowland, Adrian J. Blackman, Bruce D’Arcy et al. · Journal of Agricultural and Food Chemistry · 1995 · 83 citations

Co-crystallization of Honey with Sucrose

Bhesh Bhandari, Nivedita Datta, Bruce D’Arcy et al. · LWT · 1998 · 74 citations

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Citronellol: geraniol ratios and temperature in geranium (Pelargonium hybrid)

Luigino Doimo, Darren C. Mackay, Gavin B. Rintoul et al. · The Journal of Horticultural Science and Biotechnology · 1999 · 28 citations

, , +9

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