Catherine Y. Rowland

Author

Also Known As

Catherine Y. Rowland

Publications

261

Citations

H-Index

Concepts

All Affiliations

Catherine Y. Rowland is an author at The University of Queensland specializing in analytical chemistry, food chemistry, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	118
2	Medicine	1	1	118
3	Pharmacology	1	1	118
4	Flavoromics	1	1	118
5	Food Preservatives	1	1	118

Catherine Y. Rowland

Publications

261

Citations

H-Index

Page 1

	Year	Citations
Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (<i>Eucalyptus</i><i>leucoxylon)</i>and Yellow Box (<i>Eucalyptus melliodora)</i>Honeys Bruce D’Arcy, Gavin B. Rintoul, Catherine Y. Rowland, Journal of Agricultural and Food Chemistry Food ChemistryYellow BoxBlue GumHealth SciencesFlavoromics	1997	118
Comparison of Organic Extractives Found in Leatherwood (Eucryphia lucida) Honey and Leatherwood Flowers and Leaves Catherine Y. Rowland, Adrian J. Blackman, Bruce D’Arcy, Journal of Agricultural and Food Chemistry	1995	83
6-Chlorodehydrocurvularin, a New Metabolite from Cochliobolus spicifer Emilio L. Ghisalberti, Catherine Y. Rowland Journal of Natural Products	1993	40
Alkylcitrate-Derived Metabolites from Aspergillus niger Faramak Almassi, Emilio L. Ghisalberti, Catherine Y. Rowland Journal of Natural Products	1994	20

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