Concepedia

F Tittiger

FT

Statistics

Publications

7

Citations

305

H-Index

7

Active since

1985

Affiliations

Agriculture and Agri-Food Canada(Current)

F Tittiger is an author at Agriculture and Agri-Food Canada specializing in food safety, food microbiology, and microbiology.

Top concepts

Publications per year

1985–1989

7

Publications

7

Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada

Anna M. Lammerding, M M Garcia, Elroy D. Mann et al. · Journal of Food Protection · 1988 · 148 citations

Trace element levels in liver and kidney from cattle, swine and poultry slaughtered in Canada.

Gary O. Korsrud, J. Blair Meldrum, Craig D C Salisbury et al. · PubMed · 1985 · 48 citations

, , +24

Surveillance of Raw-Fermented (Dry-Cured) Sausages for the Presence of Listeria spp.

Jeffrey M. Farber, F Tittiger, L. Gour · Canadian Institute of Food Science and Technology Journal · 1988 · 33 citations

, , +9

Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage

Richard A. Holley, Anna M. Lammerding, F Tittiger · International Journal of Food Microbiology · 1988 · 25 citations

, , +6

Occurrence and significance of streptococci in fermented Italian type dry sausage

Richard A. Holley, Anna M. Lammerding, F Tittiger · International Journal of Food Microbiology · 1988 · 20 citations

, , +3

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