Concepedia

L. Gour

LG

Statistics

Publications

4

Citations

104

H-Index

4

Active since

1988

Affiliations

Health Canada(Current)

L. Gour is an author at Health Canada specializing in microbiology, public health, and food microbiology.

Top concepts

MicrobiologyHealthFood SafetyPublic HealthFood MicrobiologyFood QualityMedicineNutritionFood SpoilageFood Packaging

Publications per year

1988–1998

4

Publications

4

Surveillance of Raw-Fermented (Dry-Cured) Sausages for the Presence of Listeria spp.

Jeffrey M. Farber, F Tittiger, L. Gour · Canadian Institute of Food Science and Technology Journal · 1988 · 33 citations

Microbial Contamination, Foodborne Pathogens, Listeria Spp +9

Microbiological quality of foods packaged under modified atmospheres

J.M. Farber, Donald W. Warburton, L. Gour et al. · Food Microbiology · 1990 · 31 citations

Meat Packaging, Microbiological Quality, Food Packaging +9

A comparison of six different plating media used in the isolation of salmonella

Donald W. Warburton, Bruce Bowen, Anne T. M. Konkle et al. · International Journal of Food Microbiology · 1994 · 24 citations

Microbial Contamination, Pathogen Detection, Microbiology +4

Current microbiological status of `health foods' sold in Canada

Donald W. Warburton, Brian Harrison, Carol Crawford et al. · International Journal of Food Microbiology · 1998 · 16 citations

Nutrition, Foodborne Illness, Food Microbiology +6

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