Frank Thielecke

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods

Anja Kroke, Kerstin Klipstein‐Grobusch, Jutta Möseneder et al. · American Journal of Clinical Nutrition · 1999 · 543 citations

Nutrition, Nutritional Epidemiology, Body Composition +8

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Paola Vitaglione, Ilario Mennella, Rosalia Ferracane et al. · American Journal of Clinical Nutrition · 2014 · 320 citations · Full text

Obesity, Inflammation, Nutrition +10

The Effects of Epigallocatechin-3-Gallate on Thermogenesis and Fat Oxidation in Obese Men: A Pilot Study

Michael Boschmann, Frank Thielecke · Journal of the American College of Nutrition · 2007 · 192 citations

Can EGCG Reduce Abdominal Fat in Obese Subjects?

Alison M. Hill, Alison M. Coates, Jonathan D. Buckley et al. · Journal of the American College of Nutrition · 2007 · 137 citations

Determination of the<i>in vivo</i>prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

A. L. Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet et al. · British Journal Of Nutrition · 2010 · 137 citations · Full text