Concepedia

Steve Oluwole Ijarotimi

SO

4

Publications

140

Citations

4

H-Index

2005

Active since

Affiliations

Federal University of Technology(Current)

University of Ibadan

Steve Oluwole Ijarotimi is an author at Federal University of Technology specializing in in vitro fermentation, nutrition, and health sciences.

Top concepts

Publications per year

2005–2022

4

Publications

4

Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour

Steve Oluwole Ijarotimi, O.O. Keshinro · Polish Journal of Food and Nutrition Sciences · 2013 · 76 citations · Full text

Determination of Amino Acid, Fatty Acid, Mineral, Functional and Choking Properties of Germinated and Fermented Popcorn (Zea mays everta) Flour

Steve Oluwole Ijarotimi, Olufunmilayo Oluremi Keshinro · European Journal of Nutrition & Food Safety · 2011 · 23 citations · Full text

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Evaluation of the nutritional composition, sensory and physical properties of a potential weaning food from locally available food materials - breadfruit (Artocarpus altilis) and soybean (Glycine max).

Steve Oluwole Ijarotimi, Funmilayo Aroge · 2005 · 22 citations · Full text

Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabetic Rats

Olugbuyi Ayo Oluwadunsin, Gideon Oludare Oladipo, Sunday Abiodun Malomo et al. · Applied Food Research · 2022 · 19 citations · Full text

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