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Olufunmilayo Oluremi Keshinro

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1

Publications

23

Citations

1

H-Index

2011

Active since

Affiliations

University of Ibadan(Current)

Olufunmilayo Oluremi Keshinro is an author at University of Ibadan specializing in seed processing, food chemistry, and engineering.

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Publications per year

2011–2011

1

Publications

1

Determination of Amino Acid, Fatty Acid, Mineral, Functional and Choking Properties of Germinated and Fermented Popcorn (Zea mays everta) Flour

Steve Oluwole Ijarotimi, Olufunmilayo Oluremi Keshinro · European Journal of Nutrition & Food Safety · 2011 · 23 citations · Full text

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