Concepedia

Naomi Morimoto

NM

Statistics

Publications

4

Citations

84

H-Index

4

Active since

1985

Affiliations

Kobe Women's University(Current)

Naomi Morimoto is an author at Kobe Women's University specializing in food chemistry, food technology, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyMedicineRheologyPhysiologyNeurosciencePharmacologyRedox BiologyNeurochemistry

Publications per year

1985–2015

4

Publications

4

Centrifuged Liquid and Breadmaking Properties of Frozen‐and‐Thawed Bread Dough

Masaharu Seguchi, Seiko Nikaidoo, Naomi Morimoto · Cereal Chemistry · 2003 · 29 citations

Food Chemistry, Specific Volume, Rheology +7

Effect of Maitake ( <i>Grifola frondosa</i> ) Mushroom Powder on Bread Properties

Masaharu Seguchi, Naomi Morimoto, Makoto Abe et al. · Journal of Food Science · 2001 · 26 citations

Effect of Xanthan Gum on Improvement of Bread Height and Specific Volume upon Baking with Frozen and Thawed Dough

Naomi Morimoto, Aya Tabara, Masaharu Seguchi · Food Science and Technology Research · 2015 · 16 citations · Full text

Food Chemistry, In Vitro Fermentation, Specific Volume +12

Regulatory role of cystein dioxygenase in cerebral biosynthesis of taurine. analysis using cerebellum from 3-acetylpyridine-treated rat

Shuji Ida, Seitaro Ohkuma, Misa Kimori et al. · Brain Research · 1985 · 13 citations

Regulatory Role, Oxysterol, Medicine +12

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