Concepedia

Halil İbrahim Kahve

Hİ

Statistics

Publications

4

Citations

193

H-Index

4

Active since

2019

Affiliations

Aksaray University(Current)

Halil İbrahim Kahve is an author at Aksaray University specializing in microbiology, food fermentation, and biotechnology.

Top concepts

MicrobiologyHealthFood SafetyBiotechnologyFood FermentationFood MicrobiologyMedicineEngineeringMeat ScienceFood Packaging

Publications per year

2019–2023

4

Publications

4

The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef

Ayhan Duran, Halil İbrahim Kahve · Meat Science · 2019 · 124 citations

Meat Packaging, Biomanufacturing, Food Packaging +10

Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif et al. · Foods · 2021 · 28 citations · Full text

Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam

Halil İbrahim Kahve, Mehmet Akbulut, Hacer Çoklar · LWT · 2021 · 25 citations · Full text

Technological Characterization, Food Fermentation, Engineering +10

In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods

Halil İbrahim Kahve · Current Microbiology · 2023 · 16 citations

Probiotic, Probiotic Potential, Traditional Fermented Foods +9

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