Halil İbrahim Kahve

Author

Halil İbrahim Kahve

Also Known As

Halil Ibrahim Kahve, Halil İbrahim KAHVE, Halil İbrahim Kahve, Kahve, Halil İbrahim

Publications

214

Citations

H-Index

Concepts

All Affiliations

Hİ

Halil İbrahim Kahve is an author at Aksaray University specializing in microbiology, food fermentation, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Microbiology	3	3	165
2	Health Sciences	2	2	140
3	Engineering	1	1	25
4	Medicine	1	1	124
5	Biochemical Engineering	1	1	25

Halil İbrahim Kahve

Publications

193

Citations

H-Index

Page 1

	Year	Citations
The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef Ayhan Duran, Halil İbrahim Kahve Meat Science Meat PackagingBiomanufacturingFood PackagingEdible FilmMedicine	2019	124
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Foods	2021	28
Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam Halil İbrahim Kahve, Mehmet Akbulut, Hacer Çoklar LWT Technological CharacterizationFood FermentationEngineeringShalgam ProductionBiochemical Engineering	2021	25
In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods Halil İbrahim Kahve Current Microbiology ProbioticProbiotic PotentialTraditional Fermented FoodsFood FermentationIn Vitro Fermentation	2023	16

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