Roland Riesen

Fruit pomace and waste frying oil as sustainable resources for the bioproduction of medium-chain-length polyhydroxyalkanoates

Stéphanie Follonier, Miriam S. Goyder, Anne-Claire Silvestri et al. · International Journal of Biological Macromolecules · 2014 · 126 citations

Biomanufacturing, Engineering, Biorefinery Product +8

Influence of<i>Harmonia axyridis</i>on the Sensory Properties of White and Red Wine

Gary J. Pickering, James Lin, Roland Riesen et al. · American Journal of Enology and Viticulture · 2004 · 101 citations

Food Chemistry, Red Wines, Flavoromics +10

Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components

Karen L. Howard, J.H. Mike, Roland Riesen · American Journal of Enology and Viticulture · 2005 · 86 citations · Full text

Food Packaging, Flavoromics, Food Analysis +20

The Influence of <i>Harmonia axyridis</i> on Wine Composition and Aging

Gary J. Pickering, Yong Lin, Andrew G. Reynolds et al. · Journal of Food Science · 2005 · 75 citations

Isolation and Structures of Schleicherastatins 1−7 and Schleicheols 1 and 2 from the Teak Forest Medicinal Tree <i>Schleichera oleosa</i>

George R. Pettit, Atsushi Numata, Gordon M. Cragg et al. · Journal of Natural Products · 1999 · 74 citations