Concepedia

Kaori Sekiguchi

KS

2

Publications

57

Citations

2

H-Index

1999

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Kaori Sekiguchi is an author at Tokyo University of Marine Science and Technology specializing in nutrition, food chemistry, and food quality.

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Publications per year

1999–2011

2

Publications

2

Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna

Kazuo Shiomi, Yuki Hamada, Kaori Sekiguchi et al. · Fisheries Science · 1999 · 38 citations · Full text

Analyses of marine-derived tocopherol in processed foods containing fish

Naohiro Gotoh, Daisuke Mashimo, Tomiko Oka et al. · Food Chemistry · 2011 · 19 citations

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