Mattia Boiani

Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment

Mattia Boiani, Mark A. Fenelon, Richard J. Fitzgerald et al. · International Dairy Journal · 2018 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

A new tetraarylcyclopentadienone based low molecular weight gelator: synthesis, self-assembly properties and anion recognition

Mattia Boiani, Andrea Baschieri, Cristiana Cesari et al. · New Journal of Chemistry · 2012 · 24 citations

Natural Sciences, Chemistry, Materials Science +17

Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk

Mattia Boiani, Pádraig McLoughlin, Mark A.E. Auty et al. · Journal of Dairy Science · 2017 · 20 citations · Full text

Agriculture, Biochemistry, Biophysics +17

Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening

Mattia Boiani, Ulrik Kræmer Sundekilde, Lorraine M. Bateman et al. · International Dairy Journal · 2018 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17

Heating affects protein digestion of skimmed goat milk under simulated infant conditions

Qing Ren, Mattia Boiani, Tao He et al. · Food Chemistry · 2022 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17