Concepedia
Statistics
Publications
10
Citations
584
H-Index
Active since
1945
Affiliations
Nestlé (United Kingdom)(Current)
University of Cambridge
Nestlé (Switzerland)
Université de Montpellier
Imperial College London
Hugh Powell is an author at Nestlé (United Kingdom) specializing in engineering, health sciences, and food technology.
Top concepts
EngineeringHealthCalibrationSpectroscopyApplied PhysicsFood TechnologyInstrumentationPhysicsRadiometryFood Quality
Publications per year
1945–2018
Quantifying the uncertainty in passive microwave snow water equivalent observations
James L. Foster, Chaojiao Sun, Jeffrey P. Walker et al. · Remote Sensing of Environment · 2004 · 385 citations
Meteorology, Engineering, Measurement +11
Quantitative single point imaging with compressed sensing
Prodromos Parasoglou, Dmitry Malioutov, Andrew J. Sederman et al. · Journal of Magnetic Resonance · 2009 · 43 citations
Image Reconstruction, Engineering, Medical Imaging +7
Modelling and control of moisture transfers in high, intermediate and low aw composite food
Valérie Guillard, Hugh Powell, Baltasar Vallès‐Pàmies et al. · Food Chemistry · 2007 · 29 citations
Engineering, Mechanical Engineering, Agricultural Economics +9
Performance of lipid‐based moisture barriers in food products with intermediate water activity
Claire Bourlieu‐Lacanal, Valérie Guillard, Hugh Powell et al. · European Journal of Lipid Science and Technology · 2006 · 24 citations
Food Chemistry, Water Vapour Permeability, Lipid Analysis +15
Etching techniques for realizing optical micro-cavity atom traps on silicon
Z. Moktadir, E Koukharenka, Michaël Kraft et al. · Journal of Micromechanics and Microengineering · 2004 · 24 citations
Optical Materials, Engineering, Optic Design +25
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