Nadia S. Chiaramoni

Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment

Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner et al. · Food Research International · 2011 · 222 citations

Lipid Preparation, C Protection, Extracellular Microvesicles +5

Stability of Liposomal Formulations in Physiological Conditions for Oral Drug Delivery

Marı́a Cristina Taira, Nadia S. Chiaramoni, K. M. Pecuch et al. · Drug Delivery · 2004 · 125 citations

Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner et al. · Journal of Food Engineering · 2015 · 52 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Characterization of diacetylenic liposomes as carriers for oral vaccines

S. Alonso, Nadia S. Chiaramoni, Virginia S. Lioy et al. · Chemistry and Physics of Lipids · 2003 · 49 citations

Vaccination, Mucosal Vaccination, Lipid Preparation +4

In vivo study of teratogenic and anticonvulsant effects of antiepileptics drugs in zebrafish embryo and larvae

Carolina Martínez, Daniela Agustina Feas, Macarena Siri et al. · Neurotoxicology and Teratology · 2018 · 48 citations · Full text

Developmental Biology, Medicine, Antiepileptics Drugs +7