José S. Molli

Novel method for valorization of by-products from carrot discards

Adriana Clementz, Pablo Antonio Torresi, José S. Molli et al. · LWT · 2018 · 66 citations · Full text

Agriculture, Food Science, Food Engineering +11

Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt

Claudia Inés Vénica, María Julia Spotti, Yanina Pavón et al. · International Journal of Food Science & Technology · 2019 · 41 citations · Full text

Agriculture, Food Science, Cereal Science +14

Volatile Constituents of Leaf Oils from the Cupressacea Family: Part I.<i>Cupressus macrocarpa</i>Hartw.,<i>C. arizonica</i>Greene and<i>C. torulosa</i>Don Species Growing in Argentina

Rubén A. Malizia, Daniel A. Cardell, José S. Molli et al. · Journal of Essential Oil Research · 2000 · 40 citations

Agriculture, Botany, Plant Sciences +14

Essential Oil of Hop Cones <i>(Humulus lupulus</i> L.)

Rubén A. Malizia, José S. Molli, Daniel A. Cardell et al. · Journal of Essential Oil Research · 1999 · 28 citations

Life Sciences, Botany, Plant Sciences +14

Volatile Constituents of the Essential Oil of<i>Nepeta cataria</i>L. Grown in Cordoba Province (Argentina)

Rubén A. Malizia, José S. Molli, Daniel A. Cardell et al. · Journal of Essential Oil Research · 1996 · 27 citations

Agriculture, Botany, Plant Sciences +9