Concepedia

Elektra L. Grant

EL

6

Publications

156

Citations

6

H-Index

2016

Active since

Affiliations

University of the Sunshine Coast(Current)

Elektra L. Grant is an author at University of the Sunshine Coast specializing in botany, food chemistry, and nutrition.

ORCID

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Publications per year

2016–2019

6

Publications

6

Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

Shahla Hosseini Bai, Ian D. Darby, Tio Nevenimo et al. · PLoS ONE · 2017 · 56 citations · Full text

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Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability

Shahla Hosseini Bai, Peter Brooks, Repson Gama et al. · Journal of Food Science and Technology · 2018 · 42 citations · Full text

, , +7

Short distance pollen dispersal and low genetic diversity in a subcanopy tropical rainforest tree, Fontainea picrosperma (Euphorbiaceae)

Elektra L. Grant, Gabriel Conroy, Robert W. Lamont et al. · Heredity · 2019 · 17 citations · Full text

, , +9

Processing methods for canarium nuts in the Pacific

Helen M. Wallace, Bruce Randall, Elektra L. Grant et al. · Acta Horticulturae · 2016 · 14 citations

Selection of the tropical nut<i>Canarium indicum</i>for early fruiting, nut-in-shell size and kernel size

Bruce Randall, David A. Walton, Elektra L. Grant et al. · Acta Horticulturae · 2016 · 14 citations

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