David A. Walton

Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

Shahla Hosseini Bai, Ian D. Darby, Tio Nevenimo et al. · PLoS ONE · 2017 · 56 citations · Full text

Nutrition, Botany, Chemical Composition +20

A non-destructive determination of peroxide values, total nitrogen and mineral nutrients in an edible tree nut using hyperspectral imaging

Shahla Hosseini Bai, Iman Tahmasbian, Jun Zhou et al. · Computers and Electronics in Agriculture · 2018 · 43 citations

Food Chemistry, Nutrition, Total Nitrogen +10

Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability

Shahla Hosseini Bai, Peter Brooks, Repson Gama et al. · Journal of Food Science and Technology · 2018 · 42 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Improved Root Formation in Eucalypt Cuttings Following Combined Auxin and Anti-ethylene Treatments

Amanda J. Kilkenn, Helen M. Wallace, David A. Walton et al. · Journal of Plant Sciences · 2012 · 33 citations

Engineering, Botany, Anti-ethylene Treatments +8

Shelf Life of Tropical Canarium Nut Stored under Ambient Conditions

David A. Walton, Bruce Randall, M. Poienou et al. · Horticulturae · 2017 · 33 citations · Full text

Nutrition, Shelf Life, Food Packaging +17