Concepedia

Ratchada Tangwongchai

RT

14

Publications

666

Citations

13

H-Index

2000

Active since

Affiliations

Khon Kaen University(Current)

Iowa State University

University of Reading

Ratchada Tangwongchai is an author at Khon Kaen University specializing in food chemistry, health sciences, and botany.

Top concepts

Food ChemistryHealthBotanyFood ProcessingAgricultural EconomicsOxidative StressPlant PhysiologyNutritionFood TechnologyBioenergy

Publications per year

2000–2023

14

Publications

14

Effect of High-Pressure Treatment on the Texture of Cherry Tomato

Ratchada Tangwongchai, Dave A. Ledward, Jennifer M. Ames · Journal of Agricultural and Food Chemistry · 2000 · 115 citations

Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking

Bhornchai Harakotr, Bhalang Suriharn, Ratchada Tangwongchai et al. · Food Chemistry · 2014 · 102 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5

Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages

Bhornchai Harakotr, Bhalang Suriharn, Ratchada Tangwongchai et al. · Journal of Functional Foods · 2014 · 90 citations · Full text

Food Chemistry, Agricultural Chemistry, Carotenoid +8

Influence of variety and harvest maturity on phytochemical content in corn silk

Eakrin Sarepoua, Ratchada Tangwongchai, Bhalang Suriharn et al. · Food Chemistry · 2014 · 66 citations

Botany, Corn Silk, Agricultural Economics +4

Relationships between phytochemicals and antioxidant activity in corn silk.

Eakrin Sarepoua, Ratchada Tangwongchai, Bhalang Suriharn et al. · International Food Research Journal · 2013 · 49 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Rows per page

1–5 of 14