Danupol Ketthaisong

Changes in physicochemical properties of waxy corn starches at different stages of harvesting

Danupol Ketthaisong, Bhalang Suriharn, Ratchada Tangwongchai et al. · Carbohydrate Polymers · 2013 · 47 citations

Food Chemistry, Bioenergy, Health Sciences +8

Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn

Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr et al. · Agronomy · 2018 · 33 citations · Full text

Plant Analysis, Botany, Agricultural Economics +21

Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage

Danupol Ketthaisong, Bhalang Suriharn, Ratchada Tangwongchai et al. · Food Chemistry · 2013 · 27 citations

Food Chemistry, Health Sciences, Physicochemical Properties +6

Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes

Potchanee Pairochteerakul, Darunee Jothityangkoon, Danupol Ketthaisong et al. · Agronomy · 2018 · 23 citations · Full text

Engineering, Botany, Genetics +20

Physicochemical and morphological properties of starch from fresh waxy corn kernels

Danupol Ketthaisong, Bhalang Suriharn, Ratchada Tangwongchai et al. · Journal of Food Science and Technology · 2015 · 17 citations · Full text

Food Chemistry, Morphological Properties, Food Physic +5