Concepedia

Author

Sukhuntha Osiriphun

Chiang Mai UniversityORCID

Also Known As

S. Osiriphun, Sukhntha Osiriphun, Sukhuntha Osiriphun

28

Publications

218

Citations

8

H-Index

44

Concepts

All Affiliations

Chiang Mai UniversityKing Mongkut's University of Technology ThonburiKansas State UniversityKasetsart University
SO

About

Sukhuntha Osiriphun is an author at Chiang Mai University specializing in microbiology, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

62

2

Medicine

2

2

40

3

Business

1

1

11

4

Engineering

1

1

29

5

Public Health

1

1

11

Sukhuntha Osiriphun

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7

Publications

135

Citations

7

H-Index

YearCitations

Comparison of the effectiveness of alkaline and enzymatic extraction and the solubility of proteins extracted from carbohydrate-digested rice

Sukan Braspaiboon, Sukhuntha Osiriphun, Prasit Peepathum,

Heliyon

2020

30

Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics

Sukan Braspaiboon, Sukhuntha Osiriphun, Suthat Surawang,

International Journal of Food Science & Technology

2022

29

Model of inactivation of Campylobacter jejuni in poultry scalding

Sukhuntha Osiriphun, Pravate Tuitemwong, Woranut Koetsinchai,

Journal of Food Engineering

2011

22

Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products

Sukhuntha Osiriphun, P. Iamtaweejaloen, P. Kooprasertying,

Poultry Science

2011

18

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat, Yongyut Chalermchart, Supachet Pannasai,

Current Research in Nutrition and Food Science Journal

2020

15

Development of local food growth logistics and economics

Thanapong Chaichana, Charles S. Brennan, Sukhuntha Osiriphun,

AIMS Agriculture and Food

2021

11

Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage

Kanyasiri Rakariyatham, Aphiwat Teerawutgulrag, Thunnop Laokuldilok,

LWT

2024

10

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