Concepedia

Yongyut Chalermchart

YC

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2019

Affiliations

Chiang Mai University(Current)

Yongyut Chalermchart is an author at Chiang Mai University specializing in agriculture, food science, and food processing.

Publications per year

2019–2020

2

Publications

2

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch, Srisuwan Naruenartwongsakul, Yongyut Chalermchart · Current Research in Nutrition and Food Science Journal · 2019 · 18 citations · Full text

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Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat, Yongyut Chalermchart, Supachet Pannasai et al. · Current Research in Nutrition and Food Science Journal · 2020 · 16 citations · Full text

, , +15

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