Concepedia
Statistics
Publications
4
Citations
229
H-Index
Active since
2000
Affiliations
Ross Laboratories (United States)(Current)
The Ohio State University
Abbott (United States)
Vickie Pound is an author at Ross Laboratories (United States) specializing in chromatography, medicine, and bioanalysis.
Top concepts
MedicineChromatographyBioanalysisBiochemistryPharmacologyFood ChemistryAnalytical ChemistryHealthNutritionMass Spectrometry
Publications per year
2000–2014
Pharmacokinetics of Anthocyanins and Ellagic Acid in Healthy Volunteers Fed Freeze‐Dried Black Raspberries Daily for 7 Days
Gary D. Stoner, Christine Sardo, Glen Apseloff et al. · The Journal of Clinical Pharmacology · 2005 · 160 citations
Food Chemistry, Nutrition, Food Bioactive Compound +12
Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients
Jon Draher, Vickie Pound, Todime M. Reddy · Journal of Chromatography A · 2014 · 29 citations
Food Chemistry, Nutrition, Biochemistry +11
Stability of N‐Acetylglutamine and Glutamine in Aqueous Solution and in a Liquid Nutritional Product by an Improved HPLC Method
Maureen K. Snowden, Jeffrey H. Baxter, Marti Mamula Bergana et al. · Journal of Food Science · 2002 · 23 citations
Food Chemistry, Food Preservatives, Health Sciences +15
NMR and MS Analysis of Decomposition Compounds Produced from <i>N</i>-Acetyl-<scp>l</scp>-glutamine at Low pH
Marti Mamula Bergana, Jason D. Holton, Irene L. Reyzer et al. · Journal of Agricultural and Food Chemistry · 2000 · 17 citations
Engineering, Ms Analysis, Low Ph +18
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