Statistics
Publications
3
Citations
99
H-Index
3
Active since
2010
Affiliations
Lenka Diblíková is an author at University of Chemistry and Technology, Prague specializing in dairy science, whey processing, and food science.
Publications per year
2010–2013
3
3
Preparation of galacto-oligosaccharides using membrane reactor
K. Pocedičová, Ladislav Čurda, D. Mišún et al. · Journal of Food Engineering · 2010 · 50 citations
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