Francisco J. López‐Andréu

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Vanesa Benítez, Esperanza Mollá, María Á. Martín-Cabrejas et al. · Plant Foods for Human Nutrition · 2011 · 315 citations

Agriculture, Food Science, Nutritional Sciences +14

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (<i>Allium cepa</i> L.) Tissues

Laura Jaime, Esperanza Mollá, Almudena Fernández et al. · Journal of Agricultural and Food Chemistry · 2001 · 170 citations

Agriculture, Biochemistry, Plant Sciences +17

Quality attributes of strawberry during ripening

Teresa M. Montero, Esperanza Mollá, Rosa M. Esteban et al. · Scientia Horticulturae · 1996 · 164 citations

Agriculture, Food Science, Horticultural Sciences +9

Effect of Storage on Fructan and Fructooligosaccharide of Onion <i>(Allium cepa</i> L.)

Laura Jaime, María Á. Martín-Cabrejas, Esperanza Mollá et al. · Journal of Agricultural and Food Chemistry · 2001 · 116 citations

Agriculture, Crop Sciences, Food Science +13

Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (<i>Phaseolus</i><i>vulgaris</i>L.) by Extrusion Cooking

María Á. Martín-Cabrejas, Laura Jaime, Caroline W. Karanja et al. · Journal of Agricultural and Food Chemistry · 1999 · 104 citations

Agriculture, Food Science, Nutritional Sciences +17