Mohammed I. Talib

Statistics

Publications

Citations

187

H-Index

Active since

2000

Affiliations

Kavayitri Bahinabai Chaudhari North Maharashtra University(Current)

Institute of Chemical Technology

Mohammed I. Talib is an author at Kavayitri Bahinabai Chaudhari North Maharashtra University specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

2000–2020

Publications

Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels

Pravin J. Munde, Abhijeet B. Muley, Mayur R. Ladole et al. · 3 Biotech · 2017 · 49 citations

Agriculture, Biotechnology, Food Science +11

10.51847/UQln8tH

Mayur R. Ladole, Abhijeet B. Muley, I. D. Patil et al. · Time to knit · 2000 · 33 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder

Subhash Pawde, Mohammed I. Talib, Vishal R. Parate · International Journal of Fruit Science · 2020 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties

Dnyaneshwar C. Kudake, Amesh V. Pawar, Abhijeet B. Muley et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley et al. · Current Research in Nutrition and Food Science Journal · 2018 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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