Dnyaneshwar C. Kudake

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Active since

2017

Affiliations

Kavayitri Bahinabai Chaudhari North Maharashtra University(Current)

Dnyaneshwar C. Kudake is an author at Kavayitri Bahinabai Chaudhari North Maharashtra University specializing in food science, fiber content analysis, and cereal science.

ORCID

Publications per year

2017–2018

Publications

Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties

Dnyaneshwar C. Kudake, Amesh V. Pawar, Abhijeet B. Muley et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley et al. · Current Research in Nutrition and Food Science Journal · 2018 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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