Statistics
Publications
12
Citations
322
H-Index
12
Active since
2014
Guangyu Gong is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, health sciences, and food microbiology.
Publications per year
2014–2022
12
12
Erhu Wei, Cuijun Dong, Yali Yang et al. · NAVIGATION Journal of the Institute of Navigation · 2017 · 45 citations
Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum
Chengjie Ma, Guojun Cheng, Zhenmin Liu et al. · LWT · 2015 · 41 citations
The impact of onion juice on milk fermentation by Lactobacillus acidophilus
Sha Li, Chengjie Ma, Guangyu Gong et al. · LWT · 2015 · 38 citations
Zhiping Xu, Sha Li, Guangyu Gong et al. · Food Science and Technology Research · 2015 · 21 citations · Full text
Different Acidifying Strains, Probiotic, Yoghurt Starter Culture +10
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