Chengjie Ma

Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

Chengjie Ma, Guojun Cheng, Zhenmin Liu et al. · LWT · 2015 · 44 citations

Agriculture, Dairy Science, Microbiology +16

The impact of onion juice on milk fermentation by Lactobacillus acidophilus

Sha Li, Chengjie Ma, Guangyu Gong et al. · LWT · 2015 · 40 citations

Agriculture, Food Science, Microbiology +16

Characterization of pMC11, a plasmid with dual origins of replication isolated from Lactobacillus casei MCJ and construction of shuttle vectors with each replicon

Zhengjun Chen, Jinzhong Lin, Chengjie Ma et al. · Applied Microbiology and Biotechnology · 2014 · 32 citations

Life Sciences, Microbiology, Molecular Biology +16

The impact of heterologous catalase expression and superoxide dismutase overexpression on enhancing the oxidative resistance in <i>Lactobacillus casei</i>

Jinzhong Lin, Yexia Zou, Kunlin Cao et al. · Journal of Industrial Microbiology & Biotechnology · 2016 · 24 citations

Life Sciences, Biotechnology, Microbiology +16

Influence of Different Acidifying Strains of &lt;i&gt;Lactobacillus delbrueckii&lt;/i&gt; subsp. &lt;i&gt;bulgaricus&lt;/i&gt; on the Quality of Yoghurt

Zhiping Xu, Sha Li, Guangyu Gong et al. · Food Science and Technology Research · 2015 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17