Concepedia

Chengjie Ma

CM

Statistics

Publications

13

Citations

281

H-Index

12

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Huazhong Agricultural University

Jiangnan University

Dairy Management

Wuhan Polytechnic University

Chengjie Ma is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, health sciences, and food microbiology.

Top concepts

Publications per year

2014–2020

13

Publications

13

Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

Chengjie Ma, Guojun Cheng, Zhenmin Liu et al. · LWT · 2015 · 41 citations

, , +11

The impact of onion juice on milk fermentation by Lactobacillus acidophilus

Sha Li, Chengjie Ma, Guangyu Gong et al. · LWT · 2015 · 38 citations

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Characterization of pMC11, a plasmid with dual origins of replication isolated from Lactobacillus casei MCJ and construction of shuttle vectors with each replicon

Zhengjun Chen, Jinzhong Lin, Chengjie Ma et al. · Applied Microbiology and Biotechnology · 2014 · 32 citations

, , +9

The impact of heterologous catalase expression and superoxide dismutase overexpression on enhancing the oxidative resistance in <i>Lactobacillus casei</i>

Jinzhong Lin, Yexia Zou, Kunlin Cao et al. · Journal of Industrial Microbiology & Biotechnology · 2016 · 22 citations

Influence of Different Acidifying Strains of &lt;i&gt;Lactobacillus delbrueckii&lt;/i&gt; subsp. &lt;i&gt;bulgaricus&lt;/i&gt; on the Quality of Yoghurt

Zhiping Xu, Sha Li, Guangyu Gong et al. · Food Science and Technology Research · 2015 · 21 citations · Full text

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