Laetitia Przybylski‐Nicaise

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Yvonne M. Vissers, Fany Blanc, Per Stahl Skov et al. · PLoS ONE · 2011 · 133 citations · Full text

Life Sciences, Food Science, Immunology +17

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Fany Blanc, Yvonne M. Vissers, Karine Adel‐Patient et al. · Molecular Nutrition & Food Research · 2011 · 120 citations

Life Sciences, Biochemistry, Food Science +17

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

Yvonne M. Vissers, Magdalena Iwan, Karine Adel‐Patient et al. · Clinical & Experimental Allergy · 2011 · 114 citations · Full text

Life Sciences, Food Science, Immunology +16

Allergic Sensitization to Bovine β-Lactoglobulin: Comparison between Germ-Free and Conventional BALB/c Mice

Stéphane Hazebrouck, Laetitia Przybylski‐Nicaise, Sandrine Ah-Leung et al. · International Archives of Allergy and Immunology · 2008 · 41 citations

Life Sciences, Immunology, Pathobiology +17

Influence of the route of administration on immunomodulatory properties of bovine β-lactoglobulin-producing Lactobacillus casei

Stéphane Hazebrouck, Laetitia Przybylski‐Nicaise, Sandrine Ah-Leung et al. · Vaccine · 2009 · 25 citations · Full text

Life Sciences, Immunology, Microbiology +6