Heike Raddatz

Antioxidant properties of polar and non‐polar extracts of some tropical green leafy vegetables

Ganiyu Oboh, Heike Raddatz, Thomas Henle · Journal of the Science of Food and Agriculture · 2008 · 109 citations

Agriculture, Botany, Plant Sciences +16

Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (<i>Corchorus olitorius</i>) leaf

Ganiyu Oboh, Heike Raddatz, Thomas Henle · International Journal of Food Sciences and Nutrition · 2009 · 87 citations

Life Sciences, Botany, Plant Sciences +16

Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference

Doris Jaros, Ines Thamke, Heike Raddatz et al. · European Food Research and Technology · 2009 · 51 citations

Agriculture, Food Science, Food Processing +11

Flavour compounds in backslop fermented uji (an East African sour porridge)

Calvin Onyango, Thomas Bley, Heike Raddatz et al. · European Food Research and Technology · 2004 · 34 citations

Agriculture, Food Science, Microbiology +12

Automated optical grape-sorting of rotten grapes: effects of rot infections on gluconic acid concentrations and glycerol/gluconic acid ratios in must and wine

Katharina Hausinger, Michael Lipps, Heike Raddatz et al. · Journal of Wine Research · 2015 · 15 citations

Agriculture, Food Science, Plant Sciences +17