Mir Khalil Pirouzifard is an author at Urmia University specializing in engineering, food chemistry, and chemical engineering.
Top concepts
HealthEngineeringFood ChemistryChemical EngineeringPharmacologyFood TechnologyFood EngineeringBiomolecular EngineeringChemistryHydrogels
Publications per year
2018–2023
9
9
Nasim Fathi, Hadi Almasi, Mir Khalil Pirouzifard · Polymer Testing · 2019 · 78 citations
Chemical Engineering, Sesame Protein Isolate, Tio2 Nanoparticles +8
Mohammad ali Shabkhiz, Mir Khalil Pirouzifard, Sajad Pirsa et al. · Journal of Molecular Liquids · 2021 · 69 citations
Aref Erfani, Mir Khalil Pirouzifard, Sajad Pirsa · Food Chemistry · 2023 · 57 citations
Rows per page
1–5 of 9