A. Garcı́a-Lidón

Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum

Ana M. Ortuño, Ana González Báidez, Pedro Gómez et al. · Food Chemistry · 2005 · 199 citations

Medicine, Defence Mechanism, Phytochemical +5

Citrus limon: a source of flavonoids of pharmaceutical interest

José Antonio del Rı́o, M. D. Fuster, Pedro Gómez et al. · Food Chemistry · 2003 · 163 citations

Medicinal Chemistry, Polyphenolics, Medicine +5

Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo

A. Ortuño, D. Garcia-Puig, M. D. Fuster et al. · Journal of Agricultural and Food Chemistry · 1995 · 89 citations

Food Analysis, Altmetric Attention Score, Polyphenolics +16

Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

A. Ortuño, Licinio Díaz, N. Alvarez et al. · Food Chemistry · 2010 · 74 citations

Different Citrus Species, Phytotoxicity, Botany +4

Fruit splitting in ‘Nova’ hybrid mandarin in relation to the anatomy of the fruit and fruit set treatments

Amparo García-Luis, Amílcar Duarte, I. Porras et al. · Scientia Horticulturae · 1994 · 49 citations

Biology, Developmental Biology, Botany +7