Rohith N. Thota

Plasma Aβ42/40 ratio, p‐tau181, GFAP, and NfL across the Alzheimer's disease continuum: A cross‐sectional and longitudinal study in the AIBL cohort

Pratishtha Chatterjee, Steve Pedrini, James D. Doecke et al. · Alzheimer s & Dementia · 2022 · 288 citations · Full text

Life Sciences, Neurology, Neuroscience +17

Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

Rohith N. Thota, Shamasunder Acharya, Manohar L. Garg · Lipids in Health and Disease · 2019 · 126 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheimer’s Disease

Rohith N. Thota, Jessica I. Rosato, Cintia B. Dias et al. · Nutrients · 2020 · 113 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells

Akshay Bisht, Martin Dickens, Kay Rutherfurd‐Markwick et al. · Nutrients · 2020 · 66 citations · Full text

Life Sciences, Immunology, Pharmacology +17

DHA-enriched fish oil reduces insulin resistance in overweight and obese adults

Kylie Abbott, Tracy Burrows, Shamasunder Acharya et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2020 · 62 citations

Medicine, Nutrition, Nutritional Sciences +12