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Publications
1
Citations
23
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Active since
2006
M. Konyali is an author specializing in agriculture, dough consistency, and dough strength.
Publications per year
2006–2006
Functionality of bread made with pasteurized whey and/or buttermilk
Bilal Bilgin, Orhan Dağlıoğlu, M. Konyali · Italian Journal of Food Science · 2006 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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