Concepedia
Statistics
Publications
3
Citations
123
H-Index
Active since
2019
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Jiangnan University
King Saud University
Rutgers, The State University of New Jersey
Fuli Sun is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2019–2019
Preparation of <i>N</i> ‐(1‐Deoxy‐Α‐D‐Xylulos‐1‐Yl)‐Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process
Man Xu, Heping Cui, Fuli Sun et al. · Journal of Food Science · 2019 · 45 citations
<i>N</i>-(1-Deoxy-<scp>d</scp>-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction
Wei Tang, Heping Cui, Fuli Sun et al. · Journal of Agricultural and Food Chemistry · 2019 · 44 citations
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Fuli Sun, Heping Cui, Huan Zhan et al. · Journal of Food Science · 2019 · 34 citations
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