Roberto J. Aguerre

Statistics

Publications

Citations

H-Index

Active since

1982

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

National University of Luján

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Roberto J. Aguerre is an author at Fundación Ciencias Exactas y Naturales specializing in engineering, agricultural economics, and environmental engineering.

Top concepts

EngineeringAgricultural EconomicsEnvironmental EngineeringFood ChemistryFood EngineeringTransport PhenomenaHealthGrain ScienceHeat TransferThermodynamics

Publications per year

1982–2014

Publications

Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms

Roberto J. Aguerre, Cecilia Suárez, P. E. VIOLLAZ · Journal of Food Science · 1986 · 121 citations

Engineering, Experimental Thermodynamics, Thermal Processing +16

Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport

Catalina Álvarez, Roberto J. Aguerre, Rodolfo Gómez et al. · Journal of Food Engineering · 1995 · 104 citations

Engineering, Desiccation, Air Dehydration +7

Hydration kinetics of amaranth grain

Andrea Calzetta Resio, Roberto J. Aguerre, Constantino Suárez · Journal of Food Engineering · 2005 · 97 citations

Food Chemistry, Engineering, Environmental Engineering +5

Analysis of the sorptional characteristics of amaranth starch

Andrea Calzetta Resio, Roberto J. Aguerre, Cecilia Suárez · Journal of Food Engineering · 1999 · 60 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +3

Water Vapor Adsorption Isotherms of Guava, Mango and Pineapple

Míriam Dupas Hubinger, Florência Cecília Menegalli, Roberto J. Aguerre et al. · Journal of Food Science · 1992 · 57 citations

Food Chemistry, Chemical Engineering, Engineering +15

1–5 of 28