Concepedia

Andrea Calzetta Resio

AC

4

Publications

212

Citations

4

H-Index

1999

Active since

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

National University of Luján

Universidad de Buenos Aires

Andrea Calzetta Resio is an author at Fundación Ciencias Exactas y Naturales specializing in food chemistry, engineering, and food engineering.

Top concepts

Publications per year

1999–2005

4

Publications

4

Hydration kinetics of amaranth grain

Andrea Calzetta Resio, Roberto J. Aguerre, Constantino Suárez · Journal of Food Engineering · 2005 · 97 citations

, , +5

Analysis of the sorptional characteristics of amaranth starch

Andrea Calzetta Resio, Roberto J. Aguerre, Cecilia Suárez · Journal of Food Engineering · 1999 · 60 citations

, , +3

Gelatinization kinetics of amaranth starch

Andrea Calzetta Resio, Constantino Suárez · International Journal of Food Science & Technology · 2001 · 45 citations

The drying of amaranth grain: mathematical modeling and simulation

Andrea Calzetta Resio, Roberto J. Aguerre, Cecilia Suárez · Brazilian Journal of Chemical Engineering · 2005 · 10 citations · Full text

, , +17

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