Malcolm Driffield

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

Alwyn Fernandes, Pamela Dicks, David Mortimer et al. · Molecular Nutrition & Food Research · 2008 · 150 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results

Emma Bradley, Richard A. Burden, Karim Bentayeb et al. · Food Additives & Contaminants Part A · 2013 · 67 citations

Agriculture, Food Science, Toxicology +17

Determination of brominated flame retardants in food by LC–MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A

Malcolm Driffield, Nick Harmer, E.J. Bradley et al. · Food Additives & Contaminants Part A · 2008 · 66 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +15

Identification of botanical biomarkers found in Corsican honey

James Donarski, Stephen A. Jones, Mark D. Harrison et al. · Food Chemistry · 2008 · 64 citations

Agriculture, Botany, Plant Sciences +9

Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

Linda Bengtström, Anna Kjerstine Rosenmai, Xenia Trier et al. · Food Additives & Contaminants Part A · 2016 · 59 citations · Full text

Agriculture, Food Science, Toxicology +17