Concepedia

Eva Fernández de Labastida

EF

Statistics

Publications

3

Citations

100

H-Index

3

Active since

2000

Affiliations

University of the Basque Country(Current)

Eva Fernández de Labastida is an author at University of the Basque Country specializing in milk composition, cheese ripening, and cheese composition.

Publications per year

2000–2002

3

Publications

3

Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

Luis Javier R. Barrón, Eva Fernández de Labastida, F. Chávarri et al. · International Dairy Journal · 2001 · 54 citations

, , +10

Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture

S. Perea, Eva Fernández de Labastida, Ana Isabel Nájera et al. · European Food Research and Technology · 2000 · 29 citations

, , +15

Habitual fish intake is associated with decreased LDL susceptibility to <i>ex vivo</i> oxidation

Juan Carlos Ruiz de Gordoa, Mertxe de Renobales, Ana del Cerro et al. · Lipids · 2002 · 17 citations

, , +17

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