Concepedia

Karla Mella

KM

Statistics

Publications

3

Citations

122

H-Index

3

Active since

2016

Affiliations

University of Bío-Bío(Current)

Karla Mella is an author at University of Bío-Bío specializing in ohmic heating, food science, and agriculture.

Publications per year

2016–2017

3

Publications

3

Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)

Jorge Moreno, Maria Carmen Rita V Gonzales, Pamela Zúñiga et al. · Innovative Food Science & Emerging Technologies · 2016 · 84 citations

, , +17

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva et al. · Food Science and Technology International · 2017 · 22 citations

, , +11

Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage

Jorge Moreno, Pamela Zúñiga, Franck Dorvil et al. · International Journal of Food Science & Technology · 2017 · 16 citations

, , +17

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