Statistics
Publications
6
Citations
246
H-Index
6
Active since
1979
Affiliations
University of Massachusetts Amherst(Current)
A. L. CAMIRE is an author at University of Massachusetts Amherst specializing in food science, agriculture, and food analysis.
Publications per year
1979–1994
6
6
Analysis of Phytic Acid in Foods by HPLC
A. L. CAMIRE, Fergus M. Clydesdale · Journal of Food Science · 1982 · 80 citations
Enzymatic Starch Hydrolysis of Extruded Potato Peels
Mary Ellen Camire, A. L. CAMIRE · Starch - Stärke · 1994 · 21 citations
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