Delphine Winstel

Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions

Delphine Winstel, Éric Gautier, Axel Marchal · Journal of Agricultural and Food Chemistry · 2020 · 39 citations · Full text

Agriculture, Enology, Wine Analysis +16

Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol

Delphine Winstel, Axel Marchal · Molecules · 2018 · 22 citations · Full text

Agriculture, Enology, Wine Analysis +16

Triterpenoids from <i>Quercus petraea</i>: Identification in Wines and Spirits and Sensory Assessment

Marine Gammacurta, Pierre Waffo‐Téguo, Delphine Winstel et al. · Journal of Natural Products · 2019 · 21 citations · Full text

Agriculture, Chemistry, Plant Sciences +17

Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

Delphine Winstel, Delphine Bahammou, Warren Albertin et al. · Food Chemistry · 2021 · 13 citations · Full text

Pharmacy, Food Science, Medicinal Chemistry +16

Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives

Delphine Winstel, Axel Marchal, Claudia Nioi · Food Chemistry · 2023 · 13 citations

Agriculture, Biochemistry, Enology +9