Concepedia
Statistics
Publications
6
Citations
251
H-Index
Active since
2006
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Meriem Bensmira is an author at Jiangnan University specializing in agriculture, food science, and kefir fermentation.
Publications per year
2006–2015
Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures
Meriem Bensmira, Bo Jiang, Consolate Nsabimana · Food Research International · 2006 · 79 citations
Agriculture, Food Science, Plant Sciences +14
Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir
Meriem Bensmira, Consolate Nsabimana, Bo Jiang · LWT · 2010 · 58 citations
Agriculture, Food Science, Fermentation Engineering +12
Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation
Meriem Bensmira, Bo Jiang · Journal of Food Engineering · 2011 · 45 citations
Natural Sciences, Materials Engineering, Materials Science +6
Total phenolic compounds and antioxidant activity of a novel peanut based kefir
Meriem Bensmira, Bo Jiang · Food Science and Biotechnology · 2015 · 37 citations
Agriculture, Biochemistry, Food Science +14
Organic acids formation during the production of a novel peanut-milk kefir beverage.
Meriem Bensmira, Bo Jiang · British Journal of Dairy Sciences · 2011 · 17 citations
Agriculture, Food Science, Microbiology +17
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