Mamdouh El-Bakry

From Wastes to High Value Added Products: Novel Aspects of SSF in the Production of Enzymes

Mamdouh El-Bakry, Juliana Abraham, Alejandra Cerda et al. · Critical Reviews in Environmental Science and Technology · 2015 · 126 citations · Full text

Engineering, Bioenergy, Solid State +19

Long term enhanced solid-state fermentation: Inoculation strategies for amylase production from soy and bread wastes by Thermomyces sp. in a sequential batch operation

Alejandra Cerda, Mamdouh El-Bakry, Teresa Gea et al. · Journal of environmental chemical engineering · 2016 · 63 citations · Full text

Amylase Production, Biomanufacturing, Engineering +9

Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

Paul Van der Meeren, Mamdouh El-Bakry, Nico Neirynck et al. · International Dairy Journal · 2005 · 47 citations

Biomanufacturing, Engineering, Lecithin Addition +10

Effects of emulsifying salts reduction on imitation cheese manufacture and functional properties

Mamdouh El-Bakry, E. Duggan, Dolores O’Riordan et al. · Journal of Food Engineering · 2010 · 46 citations

Salts Reduction, Functional Properties, Emulsion +6

Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese

Mamdouh El-Bakry, E. Duggan, Dolores O’Riordan et al. · Journal of Food Engineering · 2010 · 36 citations

Casein Hydration, Food Engineering, Food Processing +5