Concepedia
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Publications
5
Citations
1.2K
H-Index
Active since
2000
Affiliations
Ghent University(Current)
FrieslandCampina (Netherlands)
Sabine Fischer is an author at Ghent University specializing in food engineering, health sciences, and engineering.
Top concepts
HealthFood EngineeringEngineeringFood TechnologyRheologyBiophysicsBioplasticsNanoplasticsNanomaterialsFood Chemistry
Publications per year
2000–2013
Biodegradable starch/clay nanocomposite films for food packaging applications
Maurizio Avella, J.J. de Vlieger, Maria Emanuela Errico et al. · Food Chemistry · 2004 · 923 citations
Edible Film, Food Packaging, Edible Packaging +4
Monoacylglycerols in dairy recombined cream: II. The effect on partial coalescence and whipping properties
Eveline Fredrick, Bart Heyman, Kim Moens et al. · Food Research International · 2013 · 123 citations
Food Chemistry, Food Colloid, Lipid Analysis +6
Isothermal crystallization behaviour of milk fat in bulk and emulsified state
Eveline Fredrick, Davy Van de Walle, P. Walstra et al. · International Dairy Journal · 2011 · 71 citations
Materials Science, Food Colloid, Engineering +8
Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallization
Eveline Fredrick, Kim Moens, Bart Heyman et al. · Food Research International · 2013 · 62 citations
Lipid Analysis, Milk Fat Crystallization, Food Engineering +3
“Green” nano-composite materials - new possibilities for bioplastics<sup>1</sup>
Sabine Fischer, Jan de Vlieger, Theo Kock et al. · MRS Proceedings · 2000 · 10 citations
Bioplastics, Engineering, Multifunctional Biomaterials +6
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