Concepedia

Dian Shofinita

DS

8

Publications

169

Citations

8

H-Index

2014

Active since

Affiliations

Bandung Institute of Technology(Current)

The University of Sydney

Dian Shofinita is an author at Bandung Institute of Technology specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringNutritionEngineeringPharmacologyAnimal ScienceFood Technology

Publications per year

2014–2024

8

Publications

8

Spray drying of orange peel extracts: Yield, total phenolic content, and economic evaluation

Dian Shofinita, T.A.G. Langrish · Journal of Food Engineering · 2014 · 45 citations

Food Chemistry, Spray Drying, Economic Evaluation +4

Comparing yields from the extraction of different citrus peels and spray drying of the extracts

Dian Shofinita, Shunhong Feng, T.A.G. Langrish · Advanced Powder Technology · 2015 · 39 citations

Spray Drying, Food Quality, Food Analysis +4

Betalain extracts: Drying techniques, encapsulation, and application in food industry

Dian Shofinita, Mifta Fawwaz, Amarthya Benigna Achmadi · Food Frontiers · 2023 · 23 citations · Full text

Food Chemistry, Biomanufacturing, Spray Drying +15

Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee

Dian Shofinita, Dianika Lestari, Ronny Purwadi et al. · International Journal of Food Engineering · 2024 · 15 citations

Calcium soap from palm fatty acid distillate (PFAD) for ruminant feed: quality of calcium source

Lienda Handojo, Antonius Indarto, Dian Shofinita et al. · MATEC Web of Conferences · 2018 · 13 citations · Full text

Nutrition, In Vitro Fermentation, Animal Nutrition +15

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